Lastly I stirred in the white choc chips (a large white chocolate easter egg smashed up).
I put spoonfuls on trays lined with baking paper...
they took about 12-15min in a moderate, pre heated oven (180oC).
I let them cool on the trays before storing them.
It is an great recipe... easily adapted.
Usually I don't melt the butter but it works either way.
It's also good with nuts or craisins.